Hazelnut - Gianduja
Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and...
Peanut Butter Chocolate Swirl- Gianduja
Artisan peanut butter swirled with single-origin dark chocolates? This is heaven spread. Olive oil used to grind well this merry couple. All natural, no additives, no coloring, no extenders. Suitable for: High Fiber Diet - diet which consists of more...
Cashew - Gianduja
All of nature’s goodness in Co’s original hazelnut gianduja except that cashew, a low-fat nut, is the hero of the day. A bit of spice just makes this healthy dark chocolate cashew spread nice. Suitable for: High Fiber...
Green Hazelnut - Gianduja (Vegan, Cane Sugar-Free, Gluten-free)
At Co, we've gone back in time making hazelnuts and cacao the heroes of our gianduja using olive oil and blend these superfoods together. And now, with our Green Hazelnut Chocolate Spread, we stepped up the health a notch higher....
Set of 3 Small Gianduja Jars
Gianduja Flavors: Hazelnut – Gianduja Filipinos have travelled the world over and have fallen in love with this foodie favorite. Ingredients: Dark Milk Chocolate (Whole cacao beans from Agusan del Sur, tubó (cane sugar) and milk), 35% Hazelnuts, olive oil...