Cacao harvested, aged and currently crafted by our chocolate-maker: January 2018 Harvest. Single-region from rainforests of Agusan del Sur.

Peanut - Gianduja
Peanut - Gianduja
Peanut - Gianduja
Peanut - Gianduja

Peanut - Gianduja

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Regular price Dhs. 35.00 Special Price

Gianduja originated in Italy when there was a scarcity of cacao centuries ago. Napoleon Bonaparte prevented British goods from entering European harbours under French control and put a strain on cocoa supplies. A chocolatier in Turin named Michele Prochet used hazelnuts as extenders and before long, people were clamoring for it. These days, children are allowed to eat a perverted version of
Gianduja sold cheap by the buckets in grocery shops. These chocolate spreads are filled with lots and lots of sugar and palm oil with a small percentage of the healthy nuts. Unfortunately, very few people realize how unhealthy these “treats” are. So we went back in history and brought back the original goodness of Gianduja. Children and grown-ups alike will love this healthy chocolate spread.

 

Suitable for:

High Fiber High Fiber Diet - diet which consists of more than 30 grams fiber per day.
Lacto-Ovo Vegetarian Diet Lacto-Ovo Vegetarian Diet - for vegetarians who avoid animal flesh but consume dairy and eggs.

Ingredients: Dark Milk Chocolate (Cacao Beans from Agusan del Sur, cane sugar and milk,) 35% Peanuts, olive oil and spices
Allergen Info: Dairy Powdered Milk, Tree Nuts and Spices