Friendly to diabetics and vegans, this is the best friend of hard-core chocolate lovers. Nutty, fudgy, chocolatey taste, all these in a two-ingredient drinking chocolate. Did we say it’s perfect? And it comes with a free solo-size wire whisk.
How to Prepare: Dissolve 2-3 tablets of chocolatl in 120 ml cup of FRESHLY boiled water (or into hot milk or cream), whisk until completely dissolved. Enjoy!
For a thicker, velvety smooth hot choco, consistently whisk for 2-3 minutes while continuously boiling in your hot choco pot.
قم بإذابة 2-3 قطع من الشيكولاته في 120 مللي من الماء المغلي (أو اللبن الساخن أو الكريمة
قم بالخفق حتى تذوب القطع تماما
لقوام أكثر سمكا من الشيكولاته الساخنة، قم بالخفق لمدة 2-3 دقائق مع استمرار الغلي في الوعاء المخصص لذلك
70% Cacao beans and coconut sugar
Produced in a facility that handles dairy and nuts.
Vegan Diet - for persons who eats fruits, vegetables, nuts, legumes etc as a source of energy.
Paleo Diet - includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering during the Paleolithic era. Paleo diet limits the intake of dairy, grains and legumes.
High Fiber Diet - diet which consists of more than 30 grams fiber per day.
Diabetic Friendly - Modification of Diabetic Diet with replacement of foods that does not rapidly increase blood sugar levels. These are foods that's within the low and moderate (GI index).
Lacto-Ovo Vegetarian Diet - for vegetarians who consume dairy and eggs.
Ketogenic-friendly - foods that are high in fat but with adjusted protein and carbohydrate.
Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Calories from Fat **(g)
Total Fat (g)
Saturated Fat **(g)
Trans Fat (g)
Total Carbohydrates (g)
Dietary Fiber (g)
Total Protein (g)
*Percent RENI Valuars are based on FNRI reference adult requirement of 19 – 29 years old. However, if a product is specifically intended for a different age bracket group, percent RENI values are based on the appropriate FNRI reference requirement.
**For coconut products, Medium Chain Triglycerides (MCTs) is predominant