Hazelnut Gianduja Spread 300g

Dhs. 65.00
Dhs. 65.00

 

Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood.

 

Suitable for:

High Fiber High Fiber Diet - diet which consists of more than 30 grams fiber per day.
Lacto-Ovo Vegetarian Diet Lacto-Ovo Vegetarian Diet - for vegetarians who avoid animal flesh but consume dairy and eggs.
Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats. 

Ingredients: Dark Milk Chocolate (Cacao Beans from Agusan del Sur, cane sugar and milk,) 35% Hazelnuts, olive oil and spices
Allergen Info: Dairy Powdered Milk, Tree Nuts and Spices

 

DELIVERY INFORMATION
Free Delivery within Dubai for orders above AED 200 otherwise, AED 30 delivery fee applies.
Free Delivery in Sharjah for orders above AED 300 otherwise, AED 40 delivery fee applies.
Free Delivery in Abu Dhabi for orders above AED 400 otherwise, additional AED 60 per location applies.
Free Delivery to Ajman, Ras Al Khaimah, Umm Al Quwain, Fujairah for a minimum order of AED 400 otherwise, additional AED 120.00 per location applies.

Orders are delivered based on the schedule below.
  • Dubai orders will be delivered within 24 hours after placing your order
  • Sharjah orders will be delivered within 48 hours after placing your order
  • Abu Dhabi, Ajman, Ras Al Khaimah, Fujairah, Umm Al Quwain will be delivered 2-4 working days after placing your order.

  • If you order on a Saturday after 3PM, please note that it will be shipped out the following Monday.
    Shipping to other GCC countries can be made through special arrangement. Email us at info@cochocolat.com
    Next day deliveries may be possible but additional fees of 120dhs will apply. Please contact us for rush orders before ordering.
    You have successfully subscribed!
    This email has been registered
    ico-collapse
    0
    ic-cross-line-top
    Top
    ic-expand
    ic-cross-line-top