GET 20% OFF ON ALL FOOD ITEMS AND GIFTS for a limited period only. Discount is automatically applied at checkout on orders 100 AED and up. Due to the sensitive nature of our products and the rising temperature this summer, deliveries will only be after 6 pm from Saturday to Thursday only (No deliveries on Fridays).

Recipe: Chocolate Cacao Nib Frozen Banana Popsicles

Ingredients


3 medium ripe bananas
wooden craft sticks
6 oz  (170grams) Co Chocolat dark chocolate chips
1-2 teaspoons olive oil
6 oz ( (170grams) Co Chocolat cacao nibs

Directions


Peel and cut each banana in half. Insert a craft stick into each half. (optional - freeze bananas for 1 hr prior)

Melt your chocolate in a tall thin mug un 30 second intervals, stirring frequently between intervals. Add olive oil to thin out the chocolate for easier dipping (you may need to add more or less to achieve desired thickness). Dip each banana into the chocolate. Carefully pour cacao nibs on top of the chocolate dipped bananas over a shallow plate to catch the excess.

Place on a tray covered in parchment paper. Freeze overnight and serve chilled - enjoy!

Recipe courtesy of Obsessive Cooking


Leave a comment

Please note, comments must be approved before they are published