Peel and cut each banana in half. Insert a craft stick into each half. (optional - freeze bananas for 1 hr prior)
Melt your chocolate in a tall thin mug un 30 second intervals, stirring frequently between intervals. Add olive oil to thin out the chocolate for easier dipping (you may need to add more or less to achieve desired thickness). Dip each banana into the chocolate. Carefully pour cacao nibs on top of the chocolate dipped bananas over a shallow plate to catch the excess.
Place on a tray covered in parchment paper. Freeze overnight and serve chilled - enjoy!
Recipe courtesy of Obsessive Cooking