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      Ingredients: Cookie Base: 40g Unsalted butter 25g Monk fruit extract 1 Egg 60g Almond flour 60g Coconut flour Hazelnut Ganache: 70g Co Chocolat Green Hazelnut Gianduja High on Happy Chocolate Chips - melted Whole Hazelnuts Instructions: Combine cookie base ingredients and bake in a preheated oven at 165C for 15 minutes. Make cookie crumbs from the baked cookie base and set...

  Ingredients: 60g Unsalted butter - melted 90g Co Chocolat High on Happy Choco Chips (60% dark choco with coconut sugar) - melted  1 Whole egg 1 Egg yolk 15g Monk Fruit Extract 15g Almond Flour Pinch of salt Instructions: Mix the melted butter and chocolate chips together, set aside.   Beat the egg and the yolk together, add in Monk Fruit extract with a...

Our Dubai Expo 2020 Limited Edition flavors and colors are inspired by the Bangkota which is the theme of the Philippine Pavilion. We designed for them a luxury box, paper bag and a tote box. 𝘉𝘈𝘕𝘎𝘒𝘖𝘛𝘈 𝘪𝘴 𝘢𝘯 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘛𝘢𝘨𝘢𝘭𝘰𝘨 𝘸𝘰𝘳𝘥 𝘧𝘰𝘳 “𝘤𝘰𝘳𝘢𝘭 𝘳𝘦𝘦𝘧”- 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥’𝘴 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘰𝘳𝘨𝘢𝘯𝘪𝘴𝘮 𝘮𝘢𝘥𝘦 𝘶𝘱 𝘰𝘧 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥’𝘴 𝘴𝘮𝘢𝘭𝘭𝘦𝘴𝘵 𝘰𝘳𝘨𝘢𝘯𝘪𝘴𝘮𝘴. New Flavors Based on Client's Theme We pay homage...