Cacao harvested, aged and currently crafted by our chocolate-maker: January 2018 Harvest. Single-region from rainforests of Agusan del Sur.

News

Recipe: Super Dark Chocolate-Covered Dates

Super Dark Chocolate-Covered Dates

 1.3 min read

The Noble Cacao Nibs

Co Chocolat Article: Why Eat Cacao Nibs?
 6.5 min read

Recipe: Supermoist Double Chocolat Cake

Recipe: Supermoist Double Chocolat Cake
 1.6 min read

Recipe: Chocolate Swirl Banana Cake

Co Chocolat Recipe: CHOCOLATE SWIRL BANANA CAKE
 1.7 min read   INSPIRATION: MAMA’S ORIGINAL RECIPE  RECIPE TYPE: DESSERT OR SNACKS SERVES: 10 DIFFICULTY: AVERAGE RECIPE PREP TIME: 15MINS COOK T...

FOOD WARS: GROUND CACAO VS. COCOA POWDER

FOOD WARS: GROUND CACAO VS. COCOA POWDER
Welcome to the first match of Food Wars - where two types of food are pitted against each other. But in the end, only one will emerge victorious an...

Recipe: Mayan Chocolatl Drink

Co Chocolat Ep 1 - How to Make Mayan Chocolatl Drink

A chocolate drink that’s said to improve stamina and is thousands of years old.

INGREDIENTS:

  • 3 Tablespoons of ground cacao or 100% chocolate
  • Pinch of Cinnamon
  • Pinch of chili powder

 ...

How are chocolates made from farm to bar?

How are chocolates made from farm to bar?

What does it take to make truly, healthy chocolates? Is it just about traceability? Is it just about building a community of cocoa farmers? Is it the post-harvest process which is key to bringing out that chocolatey flavor? Or is it the chocolate-maker’s skill which tempers and brings out that nice shiny coat?

Here at Co Chocolat, we believe that great chocolates is a mélange of all these things and more. Below we summarize the complex process how chocolates are made from our farm-to-bar!