VIP Gifts for Dubai Expo 2020
Our Dubai Expo 2020 Limited Edition flavors and colors are inspired by the Bangkota which is the theme of the Philippine Pavilion. We designed for them a luxury box, paper bag and a tote box.
𝘉𝘈𝘕𝘎𝘒𝘖𝘛𝘈 𝘪𝘴 𝘢𝘯 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘛𝘢𝘨𝘢𝘭𝘰𝘨 𝘸𝘰𝘳𝘥 𝘧𝘰𝘳 “𝘤𝘰𝘳𝘢𝘭 𝘳𝘦𝘦𝘧”- 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥’𝘴 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘰𝘳𝘨𝘢𝘯𝘪𝘴𝘮 𝘮𝘢𝘥𝘦 𝘶𝘱 𝘰𝘧 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥’𝘴 𝘴𝘮𝘢𝘭𝘭𝘦𝘴𝘵 𝘰𝘳𝘨𝘢𝘯𝘪𝘴𝘮𝘴.
New Flavors Based on Client's Theme
We pay homage to flavors, ingredients and dishes from the 7,107 islands of the Philippines.
Champorado is a recreated breakfast dish where chocolate rice is eaten with salted crispy anchovies. Traditionalists and adventurers will both love this unique milk chocolate flavor mildly laced with REAL anchovies!
Fruit Salad is a dessert that is ever-present in every celebration among Flipino homes. We pay tribute to the Philppine mangoes known globally for its delicate sweetness and unique soft texture; setting it apart from other variants of mangoes.
Tsokolate Negra will bring you to Agusan del Sur where our fine flavor caco comes from. Described by some as nutty, by others as nutty and fruity, we invite you to enjoy REAL chocolate. Smell it first, let it roll in your mouth and savor our handcrafted chocolate.
Co Chocolat Hot Chocolatl Flavors:
Tablea Negra - Classic Dark Chocolate Hot Chocolatl - Vegan, Gluten-Free, Nut-Free. We’ve remastered the traditional tableya cacao drink made by Filipino grandmas. It’s 65% dark chocolate that you can drink any day – rain or shine, summer or winter, and requires no cooking nor milk; just pour and whisk into freshly boiled water. Perfect for the discerning mum, busy vegan, it’s for purists who want to drink real hot chocolatl, no dairy. Just real cacao, medium and slow roasted sweetened using natural tubó (cane sugar).
Tskolate con Dulce de Leche - 45% Traditional Dark Milk Hot Chocolatl - Gluten-Free, Nut-Free. Filipinos are known for their sweet tooth and how they like to sweeten everything from savory dishes to dessert to reflect the sweet things in life! This tsokolate con dulce de leche drink, Spanish for chocolate with sweet milk, pays homage to this Filipino favorite.
Hazelnut – Gianduja. Filipinos have travelled the world over and have fallen in love with this foodie favorite.
Peanut Butter Chocolate Swirl – Gianduja. Our nationalistic love for this humble nut goes up one more notch. We swirled it with our single origin cacao and here you go…another bestseller.
Cashew – Gianduja. Every Filipino will know the answer to the riddle: what crop has a princess sitting on a cup? This naturally low-fat nut combined with chocolate has found a place in our hearts and has gained popularity in the foodie world.