Tablea Negra - Hot Chocolatl - 250g New Size!
Classic Dark Chocolate Hot Chocolatl - Vegan, Gluten-Free, Nut-Free
We’ve remastered the traditional tableya cacao drink made by Filipino grandmas. It’s 65% dark chocolate that you can drink any day – rain or shine, summer or winter, and requires no cooking nor milk; just pour and whisk into freshly boiled water. Perfect for the discerning mum, busy vegan, it’s for purists who want to drink real hot chocolatl, no dairy. Just real cacao, medium and slow roasted sweetened using natural tubó (cane sugar).
Ingredients: 65% Single Origin Whole Cacao Beans from Agusan del Sur and tub ó (cane sugar).
Allergen Info: Produced in a facility that handles dairy and nuts.
Suitable for:
- Vegan Diet- for persons who refrain from eating dairy, eggs, animal and animal by-products; eats fruits, vegetables, nuts, legumes etc as a source of energy.
- Paleo Diet- includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering during the Paleolithic era. Paleo diet limits the intake of dairy, grains and legumes.
- High Fiber Diet- diet which consists of more than 30 grams fiber per day.
- Gluten-free Diet- diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
For a thicker, velvety smooth hot choco, consistently whisk for 2-3 minutes while continuously boiling in your hot choco pot.
طريقة التحضير:
قم بإذابة 3 قطع من الشيكولاته في 230 مللي من الماء المغلي (أو اللبن الساخن أو الكريمة
قم بالخفق حتى تذوب القطع تماما
استمتع!
لقوام أكثر سمكا من الشيكولاته الساخنة، قم بالخفق لمدة 2-3 دقائق مع استمرار الغلي في الوعاء المخصص لذلك
