Recipe: Hazelnut Praline Truffles

 4.2 min read 

Who wants some of these?🥰 We asked a dear friend to make for us something magical and here's what @lama_gharaibeh came up with! Using Co Chocolat bars 45% dark milk No Stress Here, 65% dark In the Mood + our gianduja in hazelnut, enjoy these super yummmy 👇

#Hazelnut Praline Truffles


  • 1 1/4 cup chopped chocolate ( I used a mix between Co's 45% milk chocolate and the 65% dark chocolate)
  • 2 tablespoons of the Co Hazelnut gianduja spread
  • 1/3 cup heavy cream

For the Hazelnut Praline:

  • 1/4 cup cane sugar or coconut sugar
  • 1 Teaspoon water
  • 1/2 teaspoon lemon juice
  • 25 grams toasted hazelnuts.

Method :

To make the praline :

  • In a small saucepan combine the sugar,water and lemon juice and start cooking on medium heat, swirl the pan while cooking so everything is mixed and cooked evenly.
  • When the mixture color start to turn golden add the nuts and swirl the pan to coat the nuts with the caramel.
  • Pour the praline quickly on a parchment paper brushed with a little bit of oil and spread the mixture using a spatula.
  • When the praline is cooled and hard,break it into chunks and whizz it in the food processor to get a praline powder.

For the #truffles:

  • In a small saucepan start heating the cream with the butter until bubbles start to appear.
  • Pour the hot cream over the chopped chocolate and cover for few minutes then stir to get a smooth silky ganache.
  • Add the hazelnut chocolate spread and the #praline,mix everything well, cover with plastic wrap and refrigerate for two hours befor rolling into balls.
  • Take the chocolate ganache out of the fridge,take about a Tablespoon and roll using your hands to form a smooth ball
  • Roll the balls in toasted hazelnuts or cocoa powder and enjoy!!

#feedfeedchocolate #hautechocolaterie #darkchocolates #cochocolatrecipe

1 comment

  • Posted on by Kimberly

    This looks so amazing!!!

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