100% pure, untempered cacao in cacao-shaped tablets

We remastered our elders' traditional "tableya" (Spanish for tablets) by choosing only the best beans from our cacao community and creating stone-ground, rustic ceremonial-grade cacao.

Single-origin Agusan del Sur, Philippines from small-holding, intercropping farms of a town called Bayugan. Better than fair trade, this is direct trade. Better than monocrop plantation cacao, this batch of cacao is produced from a more balanced ecosystem. It is one of the successful products of our agricultural social enterprise OFWparasaMagsasaka.com.

**Because these tableyas are not tempered, expect a hazy white coating and a few streaks with change in temperature. This is called "blooming". Don't worry, bloomed chocolates are still very safe to eat.

These tablets are ready to consume. As a hot chocolate drink, cook 4 to 5 tablets in 230 ml boiling water. Use a wire whisk or hand blender to froth.