Sweet Serenity Set

-Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood.

Flavors available: 
•Classic Hazelnut Gianduja Spread - Dark Milk Chocolate (Cacao Beans from Agusan del Sur, cane sugar and milk,) 35% Hazelnuts, olive oil and spices
•Green Hazelnut Gianduja Spread - Hazelnuts, whole cacao beans, coconut sugar, olive oil, gluten-free oats, and a blend of spices.

• Top: mandarin, lemon, orange, lemongrass,
  
• Middle: bergamot, ginger, green tea,
  
• Base: jasmine, white tea

• Top: grapefruit, lemon, mandarin
• Middle: orange, peach 
• Base: vanilla