This treat combines rich dark chocolate sponge layers that is gluten-free and forest berries compote laced with chia seeds, whipped with light, vegan cream! Chocolates come from whole cacao beans single origin Agusan del Sur.
Packaged in a reusable glass mason jar.
Ingredients: Blueberries, raspberries, cherries & strawberries with chia in layers of gluten-free dark sponge cake, chocolate syrup and coconut cream.
Servings per mason jar:
Calories from Fat
Total Fat (g)
Saturated Fat **(g)
Trans Fat (g)
Total Carbohydrates (g)
Dietary Fiber (g)
Total Protein (g)
*Percent RENI Valuars are based on FNRI reference adult requirement of 19 – 29 years old. However, if a product is specifically intended for a different age bracket group, percent RENI values are based on the appropriate FNRI reference requirement. **For coconut products, Medium Chain Triglycerides (MCTs) is predominant