Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood.
Peanut Butter Chocolate Swirl - Gianduja
Artisan peanut butter swirled with single-origin dark chocolates? This is heaven spread. Olive oil used to grind well this merry couple. All natural, no additives, no coloring, no extenders.
Cashew - Gianduja
All of nature’s goodness in Co’s original hazelnut gianduja except that cashew, a low-fat nut, is the hero of the day. A bit of spice just makes this healthy dark chocolate cashew spread nice.
High Fiber Diet - diet which consists of more than 30 grams fiber per day.
Lacto-Ovo Vegetarian Diet - for vegetarians who avoid animal flesh but consume dairy and eggs.
Gluten-free Diet - for people on gluten-free diets
Allergen Info: Contains Dairy Milk, Tree Nuts and Spices. Processed in a facility that handles nuts, peanuts and dairy.